Our Beer List
This is our premium “Best Bitter”. A copper flavoursome ale, complex and fruity. Made from a combination of six malts, complimented with English Challenger and Bramling Cross hops to give a smooth fruity character and delicate blackcurrant aroma.
A flavoursome, premium Pale Ale brewed with a combination of Maris Otter, Wheat and Cara Gold malts. Generously hopped with Slovenian Dragon and American Citra hints of tropical fruits and grapefruit. An easy drinking beer with a long bitter finish.
Premium Pale Ale that is light gold in colour, Easy drinking with a long bitter finish. Patriot is hopped with American Ekuanot and Lemon Drop to give a strong Citrus and Grapefruit Flavour and Aroma.
Highly refreshing light bodied Golden Ale, well hopped with German Brewer’s Gold to give a well balanced bitterness and a fruity blackcurrent aroma.
American Pale Ale, hopped with cascade, centennial and chinook to produce the 55 IBUs. You get spicy and citrus hints throughout with a hint of bitterness at the back end, leaving you with a citrus burst of flavour.
A mouth-watering English stout, very well balanced and smooth. A combination of specialist malt gives it the biscuit, chocolaty, burnt notes at the start, then as the mouthful goes down you get the English hops breaking through giving you a burst of flowery tones. Leaving you with a taste you won’t forget, great for all year round.
American pale dry hopped with Calypso, Chinook, Denali, Enigma and Waimea
The first in a series of European hopped pale ales, this time with Polish Junga.
A rich biscuity sweet pale malt base balanced with citrussy cascade hops and sweet and tangy raspberry flavours.
Our award winning Blond Ale has a reet smooth, golden malt base and shimmers wi’ citrus and floral flavours.
A combination of English Goldings and American Cascade hops creates a fare grand, bright and balanced beer.
A pale IPA style beer, heavily dry hopped with a multitude of new world hops to give pleasant citrus and apricot flavours.
Refreshing, with a lively hoppy nose, crisp dry flavours of peach and citrus fruits and a steely high flying bitterness.
Oracle is a crisp, sparklingly sunflower gold ale with a striking hop profile. Dry and refreshing with a long citrus aromatic finish.
West Mids CAMRA Golden Beer of the Year 2014
West Mids CAMRA Golden Beer of the Year 2012
SIBA National Champion Best Bitters Silver 2012
SIBA West and Wales Champion Bitter 2011
We are proud to be collaborating with such worthwhile charities as @OpeningUpCC & @theCALMzone.
The beer has been created to further raise awareness of male suicide the single biggest killer of men under 45 in the UK and takes 12 lives a day.
Available August: A deliciously smooth & refreshing pale golden summer ale with a mellow hoppy finish.
One of our range of single hopped beers, brewed only using Centennial hops. Described as: “Pale blonde with a citrus hop nose, bitter citrus hop taste and long dryish finish“
Our multi-award winning single hopped beer! This is a very pale ale, brewed using Citra hops. Amazing grapefruit and light mango nose, bitter hoppy citrus taste, with a bitter grapefruit and light passion fruit finish.
A smooth killer of a stout. This oatmeal stout has hints of chocolate and coffee with a sweet finish.
A light Blonde Ale with a Grapefruit and Tropical nose, giving a refreshing and slightly Hoppy, dry finish.
The taste test gave the gin 77 out of a possible 100 gin points, and described it as ‘herby aromas with tangy citrus notes followed by lots of liquorice, citrus and a light, smooth texture’.
An abundance of refreshing citrus-y gorgeousness resides within the McQueen Sweet Citrus Gin, produced up in Callandar, Scotland.
You’re greeted immediately with zesty lemon and orange, followed by tart grapefruit and an underlying hint of vanilla.
Colombo London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root.
Meet Citrus Garden, the citrus gin created with aromatic botanicals that have been distilled in copper stills in England.
Perfectly fitting into the garden theme in gin as of late, this looks so perfect for summer.
It’s described as having ‘notes of rosehip and hibiscus and top-notes of fresh citrus orange, lemon and bergamot peel’.
Winner of Best Irish Gin 2016, this Boyle’s Irish Gin is distilled in the home of Robert Boyle – an alchemist and one of the fathers of modern chemistry.
Hot chilli peppers and zesty root ginger are infused into this citrus and coriander forward gin to create aromas that are evocative of cuisine from East Asia.
While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb & Ginger Gin variation takes inspiration from closer to the Whitley family’s homestead.
Subtly tart with clear rhubarb influence. A twist of orange sweetness and herbaceous coriander brings balance to the palate.
The Whitley Neill range continues to expand!
Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support.
Destined to be splashed into a glass of sparkling wine, this stuff.
This cracking gin is distilled in a beer stripping column, before being put through a handmade copper pot still.
It is then purified in a rectifier.
The result is very creamy and rich.
This gin is infused with six botanicals, including juniper, sweet orange and hibiscus flowers.
One of two new additions to the Greenall’s Gin range – the first in more than 250 years!
Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.
Ought to go rather well in a Bramble as well as other vibrantly fruity cocktails.
The first gin from Japan’s legendary Suntory – Roku Gin.
This expression is made using a selection of botanicals, including six Japanese botanicals provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu peel for winter.
Traditional gin botanicals also featured include the likes of juniper, orange peel, lemon peel, coriander and cinnamon, among others.
Earthy and vegetal, with a light whisper of fruity sweetness hiding underneath.
Peppery notes develop on the finish.
Brecon Botanicals Gin is a tasty Welsh gin made at the Penderyn distillery.
It is based on pure grain spirit and a special selection of botanicals.
The illustrations were specially engraved and re-produced for this special edition.
Very interesting stuff.
Crafted using the natural flavours of rhubarb and ginger.
Suitable for vegetarians.
Crafted using the natural flavours of pink grapefruit and elderflower.
Suitable for vegetarians.
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK.
Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
Nose: Coriander and citrus, gentle juniper and peppery notes.
Palate: More discernible spiciness and juniper with plenty of coriander.
Finish: Refreshing with citrus and spice.
Overall: A handsome gin that’s playfully spiced.
Bloom Jasmine & Rose was created by master distiller Joanne Moore using naturally extracted flower botanicals, making it the ideal tipple of choice for an English summer day.
It was bottled at 40% ABV with no artificial flavourings, and it comes presented in the same bottle as the original Bloom gin, only the colour palette reflects the floral flavours of the gin.
A refined floral and earthy fragrance – elderflower and jasmine adds an extra dimension to this pink gin.
From the J.J. Whitley range, launched in mid-2016, comes an elderflower-focussed gin – should be perfect for summer evenings!
This revolves around the classic fragrance of the elderflower, along with a selection of rural British flavours and a helping of cinnamon, too.
Floral and sweet, with a touch of warmth from the cinnamon gathering momentum on the mid-palate.
Launched in 2017, Gordon’s Gin Pink is perfect for summer quaffs.
Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant.
The recipe was inspired by a Gordon’s recipe from all the way back in the 1880s!
Light sweetness of fresh red fruits, with a bite of juniper and coriander underneath.
Lingering zesty notes of fresh raspberry go on and on.
Made with eleven botanicals including juniper, orange peel, English coriander, angelica, cubeb pepper and liquorice as well as “a hint of red cole” aka horseradish!
It’s named after Thomas Dakin, who began producing gin in Warrington in the second half of the 18th century, founding what would later become Greenall’s.
He was a pioneer who made gin of a surprising quality for the day, and who is rightly celebrated.
Tanqueray Export Strength is a top-quality London Dry Gin. It is beloved by bartenders for its rich, citrus-led palate.
Nose: Aromatic. Cedar, juniper oil, a little citrus zest. Coppery.
Palate: Huge juniper with spicy notes of orange and lemon peel and just a hint of aniseed.
Finish: Long finish, very full and thick with juniper.